Vanilla shortbread recipe

In the world of cookies, few treats embody the essence of simplicity and elegance as well as vanilla shortbread. With its rich, buttery flavour and delicate crumbly texture, vanilla shortbread is a timeless classic that’s perfect for any occasion. In this blog post, we’ll take you through the process of creating this delightful delicacy, which combines just a handful of high-quality ingredients to produce a cookie that’s pure, comforting, and utterly irresistible.


For this delightful Vanilla Shortbread recipe, you’ll need:

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon pure vanilla extract or 1 vanilla bean (seeds scraped)
  • A pinch of salt (optional)


  1. Preheat Your Oven: Begin by preheating your oven to 325°F (160°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
  2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes of mixing with an electric mixer.
  3. Add the Vanilla: Incorporate the pure vanilla extract or the scraped seeds from the vanilla bean into the creamed butter and sugar. Mix until well combined.
  4. Incorporate Dry Ingredients: Gradually add the all-purpose flour (and a pinch of salt if you’re using it) to the mixture. Mix until the dough just comes together. Be careful not to overmix; you want a crumbly, sandy texture.
  5. Shape the Dough: Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball.
  6. Form the Cookies: Roll out the dough to about 1/2 inch (1.27 cm) thickness. Use cookie cutters to cut out your desired shapes. Alternatively, you can form the dough into a log, chill it, and then slice it into rounds for a more traditional shortbread look.
  7. Bake to Perfection: Place the cookies on the prepared baking sheet and bake in the preheated oven for approximately 15-18 minutes, or until the edges become slightly firm and they no longer look wet on top.
  8. Cool and Enjoy: Remove the vanilla shortbread cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Vanilla shortbread is the epitome of cookie elegance—a harmonious blend of buttery richness and fragrant vanilla that’s a pleasure to savour. Whether you pair them with a cup of tea, share them with friends, or give them as a thoughtful gift, these cookies are a testament to the beauty of simplicity in baking.

So, gather your ingredients and embark on a journey to create these classic treats. Experience the joy of homemade vanilla shortbread, and savour each crumbly, flavourful bite. It’s a timeless delight that’s sure to become a cherished part of your baking repertoire.