Chocolate shortbread recipe

There’s something inherently satisfying about the combination of rich, buttery shortbread and indulgent chocolate. Imagine the perfect marriage of these two heavenly flavours, and you’ve got yourself a delightful treat—Chocolate Shortbread Cookies. In this blog post, we’ll guide you through the process of creating these delectable delights, perfect for satisfying your sweet tooth and impressing your loved ones with your baking prowess. Please note that this chocolate shortbread recipe isn’t our own, however this will give you an excellent chocolate shortbread biscuit that you can make from the comfort of your own home.


For this irresistible Chocolate Shortbread recipe, you’ll need:

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 4 ounces high-quality semisweet or bittersweet chocolate, finely chopped


  1. Preheat Your Oven: Begin by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This typically takes about 2-3 minutes of mixing with an electric mixer.
  3. Incorporate Dry Ingredients: Gradually add the all-purpose flour, unsweetened cocoa powder, and salt to the creamed butter and sugar. Mix until the dough comes together. It should have a crumbly, sandy texture.
  4. Add the Chocolate: Gently fold in the finely chopped chocolate into the dough, ensuring it’s evenly distributed. The dough should be speckled with chocolate bits.
  5. Shape the Dough: Turn the dough out onto a lightly floured surface and knead it a few times until it forms a cohesive ball.
  6. Form the Cookies: Roll out the dough to about 1/2 inch (1.27 cm) thickness. Use cookie cutters or a knife to cut out your desired shapes. You can also form the dough into a log, chill it, and then slice it into rounds for a more traditional shortbread look.
  7. Bake to Perfection: Arrange the cookies on the prepared baking sheet and bake in the preheated oven for approximately 15-18 minutes, or until the edges become slightly firm and they no longer look wet on top.
  8. Cool and Enjoy: Remove the chocolate shortbread cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chocolate shortbread is the epitome of indulgence—a delightful combination of the timeless elegance of shortbread and the irresistible allure of chocolate. Whether you enjoy them with a cup of coffee, serve them at a special gathering, or wrap them as thoughtful gifts, these cookies are sure to delight.

So, gather your ingredients and embark on a delicious journey. Share the joy of homemade chocolate shortbread with friends and family, or keep them all to yourself—either way, your taste buds are in for a real treat!