Inspired by the magnificent Welsh coastline, we use sea salt with the ancient grain, spelt, to create an earthy biscuit with delightful little hits of salt making it a great partner to any cheese – but perfect with a hard cheese.
Our biscuits are suitable for vegans… and we only use RSPO Certified Segregated palm oil.
Ingredient Declaration:
| Flours (spelt WHEAT flour (18%), WHEAT flour, calcium carbonate, niacin, iron, thiamin), vegetable oil (palm*, rapeseed, water, salt), OATMEAL, sugar, sea salt, water.
* RSPO Certified Sustainable For allergens, including cereals containing gluten, see ingredients in bold |
Allergen Declaration:
| Spelt wheat flour – Gluten
Wheat flour – Gluten Oatmeal – Gluten |
Nutritional Standards:
| Per 100g | |
| Energy (kJ) | 1893 |
| Energy (kCal) | 452 |
| Fat Total | 24g |
| Fat of which saturates | 7.6g |
| Carbohydrate total | 53.4g |
| Carbohydrate of which sugars | 12.3g |
| Protein | 6.4g |
| Salt | 1.8g |
