Inspired by the traditional Welsh staple, our Welsh Cake biscuits are made with currants for a rich flavour, enhanced by the addition of mild spicing.
Our Welsh Cake biscuits are suitable for vegans… and we only use RSPO Certified Segregated palm oil.
|WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable fat (palm*, rapeseed, water, sugar, salt), sugar, currants (7%), mixed spice.
* RSPO Certified Sustainable
For allergens, including cereals containing gluten, see ingredients in bold
|Wheat flour – Gluten|
|Fat of which saturates||8.1g|
|Carbohydrate of which sugars||23.3g|