Inspired by the traditional Welsh staple, our Welsh Cake biscuits are made with currants for a rich flavour, enhanced by the addition of mild spicing.
Our Welsh Cake biscuits are suitable for vegans… and we only use RSPO Certified Segregated palm oil.
Ingredient Declaration:
| WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable fat (palm*, rapeseed, water, sugar, salt), sugar, currants (7%), mixed spice.
* RSPO Certified Sustainable For allergens, including cereals containing gluten, see ingredients in bold |
Allergen Declaration:
| Wheat flour – Gluten |
Nutritional Standards:
| Per 100g | |
| Energy (kJ) | 1915 |
| Energy (kCal) | 459 |
| Fat Total | 24.3g |
| Fat of which saturates | 8.1g |
| Carbohydrate total | 54.2g |
| Carbohydrate of which sugars | 23.3g |
| Protein | 5g |
| Salt | 0.6g |
