Inspired by the traditional Welsh oatcake, we use oatmeal and oats to create a biscuit with a deep toasted nutty flavour… a great partner to any cheese – but perfect with a soft cheese
Our Oaty biscuits are suitable for vegans… and we only use RSPO Certified Segregated palm oil.
Ingredient Declaration:
| Wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), vegetable oil (palm*, rapeseed, water, salt), OATMEAL (12%), wholegrain OATFLAKES (11%), sugar, water, salt.
* RSPO Certified Sustainable For allergens, including cereals containing gluten, see ingredients in bold |
Allergen Declaration:
| Wheat flour – Gluten
Oatmeal – Gluten Oatflakes – Gluten |
Nutritional Standards:
| Per 100g | |
| Energy (kJ) | 1888 |
| Energy (kCal) | 451 |
| Fat Total | 23.4g |
| Fat of which saturates | 7.4g |
| Carbohydrate total | 54.8g |
| Carbohydrate of which sugars | 12.6g |
| Protein | 6.1g |
| Salt | 1.2g |
