Shepherd’s Welsh Biscuits for Cheese – Oatcake Biscuits – Case of 12 x 144g boxes


Shepherd’s Welsh Biscuits was founded by husband and wife James and Natasha Shepherd in Llanrwst, which sits on the edge of the rugged Snowdonia National Park…

“Using the best ingredients we created a range of biscuits capturing the essence of Wales… history, character and flavour.”

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Inspired by the traditional Welsh oatcake, we use oatmeal and oats to create a biscuit with a deep toasted nutty flavour… a great partner to any cheese – but perfect with a soft cheese

Our Oaty biscuits are suitable for vegans… and we only use RSPO Certified Segregated palm oil.


Ingredient Declaration:

Wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), vegetable oil (palm*, rapeseed, water, salt), OATMEAL (12%), wholegrain OATFLAKES (11%), sugar, water, salt.

* RSPO Certified Sustainable

For allergens, including cereals containing gluten, see ingredients in bold


Allergen Declaration:

Wheat flour – Gluten

Oatmeal – Gluten

Oatflakes – Gluten


Nutritional Standards:

Per 100g
Energy (kJ) 1888
Energy (kCal) 451
Fat Total 23.4g
Fat of which saturates 7.4g
Carbohydrate total 54.8g
Carbohydrate of which sugars 12.6g
Protein 6.1g
Salt 1.2g