Shepherd’s Welsh Biscuits for Cheese – Digestive Biscuits – Case of 12 x 144g boxes


Shepherd’s Welsh Biscuits was founded by husband and wife James and Natasha Shepherd in Llanrwst, which sits on the edge of the rugged Snowdonia National Park…

“Using the best ingredients we created a range of biscuits capturing the essence of Wales… history, character and flavour.”

SKU: BFCR02 Categories: ,

Oatmeal and wholemeal flour have been staples of Welsh baking for centuries… this recipe is a celebration of those earthy, malty flavours and makes them a great partner to any cheese – but perfect with a blue cheese.

Our biscuits are suitable for vegans… and we only use RSPO Certified Segregated palm oil.


Ingredient Declaration:

Wholemeal WHEAT flour (36%), vegetable oil (palm*, rapeseed, water, salt), OATMEAL, sugar, water, salt.

* RSPO Certified Sustainable

For allergens, including cereals containing gluten, see ingredients in bold


Allergen Declaration:

Wheat flour – Gluten

Oatmeal – Gluten


Nutritional Standards:

Per 100g
Energy (kJ) 1860
Energy (kCal) 446
Fat Total 24.4g
Fat of which saturates 7.6g
Carbohydrate total 45.7g
Carbohydrate of which sugars 12.7g
Protein 7.9g
Salt 1.2g