Oatmeal and wholemeal flour have been staples of Welsh baking for centuries… this recipe is a celebration of those earthy, malty flavours and makes them a great partner to any cheese – but perfect with a blue cheese.
Our biscuits are suitable for vegans… and we only use RSPO Certified Segregated palm oil.
Ingredient Declaration:
| Wholemeal WHEAT flour (36%), vegetable oil (palm*, rapeseed, water, salt), OATMEAL, sugar, water, salt.
* RSPO Certified Sustainable For allergens, including cereals containing gluten, see ingredients in bold |
Allergen Declaration:
| Wheat flour – Gluten
Oatmeal – Gluten |
Nutritional Standards:
| Per 100g | |
| Energy (kJ) | 1860 |
| Energy (kCal) | 446 |
| Fat Total | 24.4g |
| Fat of which saturates | 7.6g |
| Carbohydrate total | 45.7g |
| Carbohydrate of which sugars | 12.7g |
| Protein | 7.9g |
| Salt | 1.2g |
