The Lemon Aberffraw Biscuit is made with good quality butter, flour, sugar and lemon zest – making for a buttery shortbread with a subtle lemon flavour.
The Lemon Aberffraw Biscuits won a Great Taste Award in 2017!
Our biscuits are made with 12 months’ shelf life.
|WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (MILK), sugar, lemon zest.
For allergens, including cereals containing gluten, see ingredients in bold
|Wheat flour – Gluten
Salted butter – Milk
|Fat of which saturates||16.5|
|Carbohydrate of which sugars||16.2|
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