The Ginger Aberffraw Biscuit is made with good quality butter, flour, sugar, crystallised ginger and ground ginger – making for a buttery shortbread with a strong, warm ginger taste.
The Ginger Aberffraw Biscuits won a Great Taste Award in 2019!
Our biscuits are made with 12 months’ shelf life.
|WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salted butter (MILK), sugar, crystallised ginger ((7%) ginger, sugar), ground ginger.
For allergens, including cereals containing gluten, see ingredients in bold
|Wheat flour – Gluten
Salted butter – Milk
|Fat of which saturates||16|
|Carbohydrate of which sugars||21.1|