The Traditional Aberffraw Biscuit is made with just good quality butter, flour and sugar – making for a rich, buttery shortbread.
The Traditional Aberffraw Biscuits won a Great Taste Award in 2015 and 2018!
Our biscuits are made with 12 months’ shelf life.
|WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (MILK 30%), sugar.
For allergens, including cereals containing gluten, see ingredients in bold
|Wheat flour – Gluten
Salted butter – Milk
|Fat of which saturates||17.5|
|Carbohydrate of which sugars||17.2|