Oat cookies

Oat cookies, often hailed as a symbol of wholesome goodness, are a timeless treat that have earned their place in the hearts and kitchens of cookie lovers worldwide. With their hearty texture and versatility, oat cookies are a delightful canvas for a wide range of flavours and add-ins. In this blog post, we’ll explore the world of oat cookies, uncover their nutritional benefits, and share a mouth-watering recipe that celebrates the comforting simplicity of these beloved treats.

Oats, one of the world’s healthiest grains, have been a staple in human diets for centuries. Oat cookies, or oatmeal cookies, are a delightful way to enjoy the numerous health benefits oats offer while indulging in a delicious treat. Let’s embark on a journey to discover what makes oat cookies so special.

The Nutritional Power of Oats

Oats are known for their impressive nutritional profile, making them a fantastic addition to any diet. Here are some key benefits of oats:

  1. Fibre-Rich: Oats are an excellent source of dietary fibre, including beta-glucans, which have been linked to various health benefits, including improved heart health and digestion.
  2. Complex Carbohydrates: Oats provide a steady release of energy due to their complex carbohydrates, making them an ideal choice for sustained fuel throughout the day.
  3. Rich in Nutrients: Oats are packed with essential vitamins and minerals, including manganese, phosphorus, magnesium, and iron.
  4. Heart-Healthy: The beta-glucans in oats have been shown to lower cholesterol levels, reducing the risk of heart disease.
  5. Versatile and Gluten-Free: Oats are naturally gluten-free, although cross-contamination can occur during processing. For those with gluten sensitivities, certified gluten-free oats are available.

A Classic Oat Cookie Recipe

Now, let’s dive into a classic oat cookie recipe that showcases the wholesome goodness of oats. These cookies are simple to make and perfect for enjoying as a snack or dessert.


  • 1 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup raisins, chocolate chips, or chopped nuts (optional)


  1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Set this dry mixture aside.
  3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes of mixing with an electric mixer.
  4. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
  5. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet ingredients, mixing until just combined. If desired, fold in raisins, chocolate chips, or chopped nuts to add extra flavour and texture.
  6. Form the Cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. You can use a cookie scoop or simply use a spoon.
  7. Bake to Perfection: Place the cookies in the preheated oven and bake for approximately 10-12 minutes, or until the edges are golden but the centres are still slightly soft. Remember that cookies continue to bake a bit after you take them out of the oven, so slightly under-baking is preferable to prevent them from becoming too hard.
  8. Cool and Enjoy: Remove the oat cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the heart-warming goodness of your homemade oat cookies!

Oat cookies are a testament to the beauty of simplicity and the wholesome nature of oats. With their rich nutritional content and comforting flavours, these cookies offer both nourishment and delight. Whether enjoyed as a quick snack, a sweet treat, or a comforting dessert, oat cookies are a reminder that goodness can be found in even the simplest of pleasures. So, embrace the heartiness of oats and the joy of homemade baking as you savour the wholesome goodness of oat cookies.