Cranberry biscuits

When it comes to biscuits, we often think of classics like buttermilk or cheddar biscuits. But there’s a delightful twist to this timeless favourite that brings a burst of tangy flavour and vibrant colour to your plate: cranberry biscuits. These mouth-watering treats combine the flaky, buttery goodness of biscuits with the zesty brightness of cranberries, creating a delightful balance of sweet and tart. In this blog post, we’ll explore the world of cranberry biscuits, from the inspiration behind them to a delicious recipe to try at home.

Cranberry biscuits are a unique addition to any meal or occasion. Their vibrant red hue and tangy taste make them a delightful and unexpected treat that can elevate your breakfast or add a pop of colour to your holiday table. Cranberries are a wonderful complement to the buttery, flaky texture of biscuits, offering a tantalizing blend of flavours that is both comforting and refreshing.

Ingredients for Cranberry Biscuits

The key to making delicious cranberry biscuits lies in using quality ingredients. Here’s what you’ll need for a basic recipe:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh cranberries, roughly chopped
  • 3/4 cup buttermilk
  • 1 teaspoon orange zest (optional)

Baking Cranberry Biscuits: A Step-by-Step Guide

  1. Mix Dry Ingredients: In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. If you’re adding orange zest for extra flavour, this is the time to mix it in.
  2. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  3. Add Cranberries: Gently fold in the chopped cranberries. The cold butter and buttermilk should help prevent the cranberries from bleeding into the dough too much.
  4. Pour in Buttermilk: Slowly pour in the buttermilk and stir until the dough comes together.
  5. Knead and Shape: Turn the dough out onto a floured surface and knead it gently a few times. Roll it out to about 1/2-inch thickness.
  6. Cut into Rounds: Use a round biscuit cutter to cut out the biscuits. Place them on a baking sheet lined with parchment paper.
  7. Bake: Preheat your oven to 450°F (230°C) and bake the cranberry biscuits for about 12-15 minutes or until they are golden brown.
  8. Enjoy: Serve your cranberry biscuits warm, either as a side dish or a sweet treat. You can add a drizzle of honey for extra sweetness, if desired.

Creative Ideas for Cranberry Biscuits

Cranberry biscuits are versatile and can be enjoyed in various ways:

  1. Sweet and Savoury: These biscuits are wonderful on their own or as a side for dinner, especially during the holiday season.
  2. Breakfast Bliss: Serve cranberry biscuits for breakfast with a dollop of clotted cream and a cup of freshly brewed coffee or tea.
  3. Holiday Table: They make a colourful and flavourful addition to your Thanksgiving or Christmas table.
  4. Gifting: Cranberry biscuits can be wrapped up as a thoughtful, homemade gift for friends and family during the holiday season.


Cranberry biscuits are a delightful twist on a classic favourite, offering a vibrant burst of flavour and a pop of colour to your table. Whether you enjoy them as part of a holiday feast or as a sweet morning treat, cranberry biscuits are a wonderful combination of sweet and tart, making them a delightful addition to any meal. Give this recipe a try, and share the tangy, buttery goodness of cranberry biscuits with your loved ones.