There’s a spice that has the power to transport us to warm, cosy kitchens and evoke memories of comfort and joy. That spice is cinnamon, and when it’s infused into biscuit dough, it creates a magical experience for your taste buds. In this blog post, we’ll delve into the world of cinnamon biscuits, exploring the rich history, the delightful aroma, and sharing a mouth-watering recipe that will have you reaching for seconds.
Cinnamon biscuits, also known as cinnamon scones or cinnamon rolls, offer a delicious blend of soft, buttery dough and the warming, aromatic embrace of cinnamon. Here’s why cinnamon biscuits are beloved:
- Aromatic Bliss: Cinnamon is renowned for its warm and comforting aroma, making it an instant mood-lifter.
- Cosy Comfort: Cinnamon biscuits provide a sense of cosiness and warmth, making them ideal for chilly mornings or comforting tea-time treats.
- Delightful Texture: The soft, flaky texture of biscuit dough, combined with the crunch of cinnamon sugar, creates a delightful contrast that keeps you coming back for more.
- Versatile Sweetness: Cinnamon biscuits can be enjoyed at any time of day – for breakfast, as a snack, or as a dessert. Their versatility is one of their most significant attractions.
- Homemade Love: Baking cinnamon biscuits from scratch fills your kitchen with a homemade, heart-warming scent, offering not only a delicious treat but also a sensory experience.
Cinnamon Biscuit Recipe
Now, let’s dive into a classic cinnamon biscuit recipe that’s bound to become a favourite in your household. These biscuits are flaky, filled with a buttery cinnamon swirl, and drizzled with a delectable icing.
For the Biscuits:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup buttermilk
For the Cinnamon Filling:
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
For the Icing:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Add the cubed cold butter and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir until just combined. Be careful not to overmix.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- Roll the dough into a rectangle, roughly 9×12 inches.
- In a small bowl, mix the melted butter, brown sugar, and ground cinnamon. Spread this mixture evenly over the dough.
- Roll up the dough, starting from the longer side, to create a log.
- Slice the log into 12 equal pieces.
- Place the cinnamon biscuits on the prepared baking sheet and bake for about 15-18 minutes, or until they are golden brown.
- While the biscuits are baking, prepare the icing by mixing the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the icing over the warm biscuits when they come out of the oven.
- Enjoy your freshly baked cinnamon biscuits with a hot cup of coffee or tea.
Cinnamon biscuits are a testament to the magic of a simple spice. With their irresistible aroma, comforting texture, and versatility, these biscuits have a special place in the world of baked goods. Whether you’re enjoying them for breakfast, as an afternoon snack, or as a sweet treat after dinner, the pleasure of a cinnamon biscuit is undeniable. So, embrace the warmth and nostalgia that cinnamon brings to your kitchen, and treat yourself to the delightful experience of homemade cinnamon biscuits.