These chunky, semi-sweet Wholemeal & Malted Rye Biscuits bring rich, malty depth and an earthy nuttiness.
Their bold flavour profile stands up beautifully to blue cheeses like Stilton or Gorgonzola – perfect for elevating any cheeseboard.
Ingredient Declaration:
| Wholemeal WHEAT flour, wholegrain OATMEAL, butter (MILK), sugar, rapeseed oil, malted rye flour (WHEAT flour, RYE flour, malted RYE flakes, MALT flour), water, salt.
For allergens, including cereals containing gluten, see ingredients in bold |
Allergen Declaration:
| Wheat flour – Gluten
Oatmeal – Gluten Butter – Milk Rye flour – Gluten Malted Rye flakes – Gluten Malt flour – Gluten |
Nutritional Standards:
| Per 100g | |
| Energy (kJ) | 1837 |
| Energy (kCal) | 440 |
| Fat Total | 22.7g |
| Fat of which saturates | 5.1g |
| Carbohydrate total | 47.8g |
| Carbohydrate of which sugars | 13.3g |
| Protein | 8.2g |
| Salt | 1.3g |
