These chunky, semi-sweet Wheat & Seven Grain Biscuits offer an earthy depth with toasted nutty notes.
This makes them a sophisticated pairing for soft, ripened cheeses like Brie or Camembert – perfect for elevating any cheeseboard.
Ingredient Declaration:
| Flours (WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin) malted WHEAT flakes, RYE flakes, OAT flakes, WHEAT gluten, malted WHEAT flour, maize grits, linseed, millet seed, sunflower seed), butter (MILK), sugar, wholegrain OAT flakes, rapeseed oil, water, salt.
For allergens, including cereals containing gluten, see ingredients in bold |
Allergen Declaration:
| Wheat flour – Gluten
Wheat flakes – Gluten Rye flakes – Gluten Oat flakes – Gluten Wheat gluten – Gluten Malted Wheat flour – Gluten Butter – Milk
|
Nutritional Standards:
| Per 100g | |
| Energy (kJ) | 1885 |
| Energy (kCal) | 437 |
| Fat Total | 23.2g |
| Fat of which saturates | 9g |
| Carbohydrate total | 53.6g |
| Carbohydrate of which sugars | 13.7g |
| Protein | 7.9g |
| Salt | 1.2g |
