These chunky, semi-sweet Spelt & Sea Salt biscuits have a nutty, slightly earthy, flavour, with lovely hits of sea salt. This makes them a natural companion for hard cheeses like a vintage cheddar – perfect for elevating any cheeseboard.
Ingredient Declaration:
| Flours (spelt WHEAT flour (19%), WHEAT flour, calcium carbonate, niacin, iron, thiamin), wholegrain OATMEAL, butter (MILK), sugar, rapeseed oil, sea salt, water.
For allergens, including cereals containing gluten, see ingredients in bold |
Allergen Declaration:
| Spelt wheat flour – Gluten
Wheat flour – Gluten Oatmeal – Gluten Butter – Milk |
Nutritional Standards:
| Per 100g | |
| Energy (kJ) | 1884 |
| Energy (kCal) | 450 |
| Fat Total | 22.4g |
| Fat of which saturates | 5.1g |
| Carbohydrate total | 56.1g |
| Carbohydrate of which sugars | 12.9g |
| Protein | 6.7g |
| Salt | 1.9g |
